Equipment we work on in Nottingham
Single-site kitchens, retailers and multi-site operators with commercial refrigeration assets.
Build an asset register
Record each unit, location, model, refrigerant details and critical role in your cold chain.
Plan risk-based visits
Agree visit frequency using manufacturer guidance, workload, operating conditions and previous faults rather than a one-size-fits-all interval.
Track actions and compliance
PPM reports support your HACCP procedures and applicable F-Gas records. Maintenance does not replace daily food-temperature checks.
Pricing
Callouts start from £120+VAT. Parts, further labour and refrigerant work are quoted after diagnosis, before work goes ahead.